Binny's Blog

Fernando Beteta MS joins hosts Kristen E. and Jeff C. to discuss the triumphs and pitfalls of preparing for the most difficult examination in the wine world.

Scarcity in beer. It sounds like an oxymoron, however, when everyone wants to get their hands on the same beer it creates hysteria!

Hosts Kristen E. and Jeff C. are joined by the world-renowned Whiskey Hotline on this episode of Barrel to Bottle with Binny's Beverage Depot.

Kristen teaches Jeff to taste like a pro on this episode of Barrel to Bottle with Binny's Beverage Depot.

On the inaugural episode of Barrel to Bottle with Binny's Beverage Depot podcast, hosts Kristen E. and Jeff C. tackle one of the most common questions people have about wine: What should I drink and when?

Ernest said it best, “I drink to make other people more interesting.” We're not saying you're boring or anything, but everyone would be a lot cooler if they tried this daiquiri mixed with 12 year-aged rum. Seriously.

Legend has it that Don the Beachcomber concocted the first instance of the Zombie to help a hungover customer survive an important business meeting. We suggest skipping the meeting altogether to enjoy this classic cocktail, which uses four different types of rum. Limit two per person.

The Gold Standard sets the bar for excellence. The heavy combo of sugarcane spirits creates a golden hue, and the fresh lime and syrup adds sweet and citrus flavors. Move over Mai Tai, we have a new rumtastic cocktail in house.

As of late, there is an immense interest for tiki-inspired drinks. Bartender Angie came up with one that's sure to make you feel like your toes are inches deep in the sand. It's quite literally called Tiki Drink, and is full of all the sunshine you'll ever need.

This gin-soaked sparkling cocktail takes its name from an historic 75mm field cannon. You might guess why: this drink packs a big kick. Like, really big