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Barrel to Bottle Podcast: Episode 1

On the inaugural episode of Barrel to Bottle with Binny's Beverage Depot podcast, hosts Kristen Ellis and Jeff Carlin tackle one of the most common questions people have about wine: What should I drink and when?
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Celebrate America's Signature Holiday with America's Signature Whiskey: Rye

Bourbon may officially be America's spirit, and the 4th of July our celebration of independence, but two important traditions existed at least as early, if not before.
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Confessions of a Mixologist: Jazz Age

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.
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Binny's Home Bartender: Lavender in the Rye

Lavender in the Rye is one of our new favorite rye whiskey cocktails and an absolute crowd pleaser. The lavender bitters and sugar cane syrup are excellent additions to the rye.
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Binny's Home Bartender: The Betty

The Betty is named after a trusted friendly canine companion near and dear to our hearts. This chocolate margarita is coupe full of unique flavors. The cocoa dominates your taste buds, while a citrus bite lingers at the end.
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Binny's Home Bartender: Margarita Classics

There's a reason that when you think Mexican food, the first cocktail that comes to mind is the margarita. The citrus and sweet character is a timeless match with spicy, salty, saucy Mexican cuisine. If you're looking to impress, these two tips will help you make the perfect, crowd-pleasing margarita.
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Taco Night tequila cocktail recipe for pairing with mexican food

Binny's Home Bartender: Taco Night

Jalapeno. Cilantro. Mango. Margarita. YUM. The perfect pairing with our traditional tacos recipe.
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