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Barrel to Bottle Podcast: Episode 7

This week, the Barrel to Bottle crew learns how to infuse their own barrel aged stout, using a French Press.
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Barrel to Bottle Podcast: Episode 6

The Barrel to Bottle crew talks all things Scotch on this week's episode, from production to styles to how to properly taste and enjoy.
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Barrel to Bottle Podcast: Episode 5

Fernando Beteta MS joins hosts Kristen Ellis and Jeff Carlin to discuss the triumphs and pitfalls of preparing for the most difficult examination in the wine world.
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Barrel to Bottle Podcast: Episode 4

Scarcity in beer. It sounds like an oxymoron, however, when everyone wants to get their hands on the same beer it creates hysteria!
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Barrel to Bottle Podcast: Episode 3

Hosts Kristen Ellis and Jeff Carlin are joined by the world-renowned Whiskey Hotline on this episode of Barrel to Bottle with Binny's Beverage Depot.
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Barrel to Bottle Podcast: Episode 2

Kristen teaches Jeff to taste like a pro on this episode of Barrel to Bottle with Binny's Beverage Depot.
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Barrel to Bottle Podcast: Episode 1

On the inaugural episode of Barrel to Bottle with Binny's Beverage Depot podcast, hosts Kristen Ellis and Jeff Carlin tackle one of the most common questions people have about wine: What should I drink and when?
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Binny's Home Bartender: Brandy Alexander

We're digging up an old classic. The Brandy Alexander is sweet as a candy bar and is full of nutmeg, eggnog and cinnamon flavors. Bartender Brittney describes the flavors as the bottom of an ice cream tub - and we couldn't agree more.
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Confessions of a Mixologist: Jazz Age

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.
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Irish Dublin Donkey cocktail recipe for St. Patrick's Day

Binny's Home Bartender: Dublin Donkey

Here's an Irish twist to an everyday cocktail. A typical Dark and Stormy calls for rum, but the Dublin Donkey calls for Jameson Select Black Barrel. The addition of ginger beer allows the vanilla and spice flavors from the whiskey to shine.
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