Binny's Blog

The difference between history and legend is sometimes murky. Whiskey insiders were shaken to learn that the long held story of Jack Daniel's wasn't exactly true.

Claire Villars-Lurton is the embodiment of centuries of Bordeaux winemaking know how. She joins host Kristen to discuss the culture of French winemaking and more.

What's fizzy and refreshing, delicious and mixable, always fun and an absolute value? Prosecco!

The only way to be completely objective when rating wine, spirits and beers is to taste blind. Kristen, Pat and Greg put their palates - and several popular vodkas - to the test.

Kristen sits down with Alberto Bianchi, Winemaker at Napa Valley’s Newton Vineyard.

Craft whiskey is hot, but there's still a lot of confusion surrounding rye. From rye whiskey to high-rye bourbon, The Barrel to Bottle Podcast team covers the basics of this hot category.

It takes something extra to make it in Chicago’s craft beer scene, but Forbidden Root makes it look easy. In this episode, the Barrel to Bottle team chats with Forbidden Root Head Brewer Nick Williams and craft brewing guru Randy Mosher.

What’s the connection between this classic Spanish wine region and some of the most respected whiskies in the world? Find out in this week’s episode of Barrel to Bottle.

This week we welcome Marty Scott from Revolution Brewing Company to the podcast to talk about one of the most iconic in independent breweries in the country.

This week on Barrel To Bottle with Binny’s Beverage Depot, we present the third installment of our Whiskey Week series, this time on the road at World of Whiskies 2018.