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Barrel to Bottle Episode 47: Adjuncts!

Beer is simple - just water, barley, hops and yeast, right? These days, breweries are adding all kinds of stuff to their beer, from fruit and spices all the way through candy and breakfast cereal.
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Barrel to Bottle Episode 46: California Wine with Benziger and Concannon

This week on Barrel to Bottle, Kristen and Greg sit down with two VIPs of California wine, Chris Benziger and John Concannon.
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Barrel to Bottle Episode 45: Demystifying the Bottom Shelf: Whiskey

Trophy hunting is a big thing in the whiskey world, but those bottles might only be available one day a year. The Barrel to Bottle team flips whiskey on its head by focusing on the bottom shelf.
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Barrel to Bottle Episode 44: Rollin Soles and Oregon Wine

Rollin Soles is a scientist. An early "flying winemaker," Rollin gained experience as a fixer at wineries around the world before founding Argyle in Dundee, Oregon.
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Barrel to Bottle Episode 43: Turner Wathen's Fortuitous Union

What would you do if your prized stock of Trinidad rum - the inaugural release of your passion project and longshot startup - was accidentally blended with some random whiskey?
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Barrel to Bottle Episode 42: Prost! to Pilsner

When anyone mentions beer, the first thing that comes to mind is probably Pilsner - the brilliantly golden, effervescent and refreshing style.
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Barrel to Bottle Episode 41: What did the Framers of the Constitution Drink?

Happy Independence Day! The Barrel to Bottle Crew celebrates the 4th with a special episode. What did people drink in revolutionary times?
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Barrel to Bottle Episode 40: Beers of Summer with Sam Calagione and Josh Noel

Brewer, author, music geek and raconteur – Dogfish Head founder Sam Calagione is one of the leading voices in the craft beer industry.
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Barrel to Bottle Episode 39: Uncle Nearest with Fawn Weaver

The difference between history and legend is sometimes murky. Whiskey insiders were shaken to learn that the long held story of Jack Daniel's wasn't exactly true.
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Barrel to Bottle Episode 38: Claire Villars-Lurton

Claire Villars-Lurton is the embodiment of centuries of Bordeaux winemaking know how. She joins host Kristen to discuss the culture of French winemaking and more.
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