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Barrel to Bottle Podcast: Episode 4

Scarcity in beer. It sounds like an oxymoron, however, when everyone wants to get their hands on the same beer it creates hysteria!
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Barrel to Bottle Podcast: Episode 3

Hosts Kristen Ellis and Jeff Carlin are joined by the world-renowned Whiskey Hotline on this episode of Barrel to Bottle with Binny's Beverage Depot.
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Barrel to Bottle Podcast: Episode 2

Kristen teaches Jeff to taste like a pro on this episode of Barrel to Bottle with Binny's Beverage Depot.
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Barrel to Bottle Podcast: Episode 1

On the inaugural episode of Barrel to Bottle with Binny's Beverage Depot podcast, hosts Kristen Ellis and Jeff Carlin tackle one of the most common questions people have about wine: What should I drink and when?
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Binny's Home Bartender: Adonis

Sherry has long had an unfair reputation. Dismissed as the stuffy drink of choice for aging British aristocrats, or sickly sweet jug wine more suited to cooking than drinking. Fortunately the variety and quality of sherry is being rediscovered.
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Confessions of a Mixologist: Jazz Age

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.
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Binny's Home Bartender: Vesper

The Vesper is a cocktail famously knows as James Bond's signature cocktail. It is gin forward with citrus and sweet flavors. This cocktail isn't for the weak. It's strong, mighty and may cause chest hair growth.
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Confessions of a Mixologist: The Godmother

If you've tried our version of The Godfather, then you'll love our take on The Godmother. It's simple to make and sweet to taste but it's strong and mighty - so drink cautiously.
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