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Barrel to Bottle Episode 31: Revolution Brewing’s Marty Scott

This week we welcome Marty Scott from Revolution Brewing Company to the podcast to talk about one of the most iconic in independent breweries in the country.
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Barrel to Bottle Episode 30: On the Road at World of Whiskies

This week on Barrel To Bottle with Binny’s Beverage Depot, we present the third installment of our Whiskey Week series, this time on the road at World of Whiskies 2018.
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Barrel to Bottle Epsiode 29: Bourbon Women Night 2018

This week on Barrel To Bottle with Binny’s Beverage Depot Kristen E. and Jeff C. take the podcast on the road to Bourbon Women Night 2018 to talk with movers and shakers in the world of Bourbon Women.
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Barrel to Bottle Episode 28: Jimmy & Eddie Russell of Wild Turkey

This week on Barrel To Bottle with Binny’s Beverage Depot; a unique conversation with Jimmy and Eddie Russell from Wild Turkey Distilling Co.
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Barrel to Bottle Episode 27: Wine Fraud

This week on Barrel To Bottle with Binny’s Beverage Depot, Kristen E. and Jeff C. present a look at the historical business of fraudulent wine.
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Barrel to Bottle Episode 25: The Wide World of Gin

This week on Barrel To Bottle with Binny's Beverage Depot, Kristen E. and Jeff C. sit down with a co-founder of Scofflaw and gin aficionado Danny Shapiro to talk about the often misunderstood world of gin
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Barrel to Bottle Episode 24: Delphine Laborde of Maison Veuve Clicquot

This week on Barrel To Bottle with Binny's Beverage Depot, Kristen E.and Jeff C. present a conversation with winemaker Delphine Laborde of Maison Veuve Clicquot.
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Barrel to Bottle Episode 23: BCBS Tasting with Mike Siegel

This week on Barrel To Bottle we get a unique tasting tour of Goose Island Beer Company's 2017 Bourbon County label releases with Goose Island's head of research and development, Mike Siegel.
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Barrel to Bottle Episode 22: Wine Talk with Paul Hobbs

This week on Barrel to Bottle, check out Kristin's one-on-one conversation with acclaimed winemaker Paul Hobbs.
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Barrel to Bottle Episode 21: All Things Cider

This week on Barrel to Bottle we talk to Brian Rutzen, Cider Director/Floor Manager for The Northman in Chicago. He'll dive into the ever-growing world of cider to explain cider's historical roots, common misconceptions about cider, and to taste some unique styles.
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