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Barrel to Bottle Episode 42: Prost! to Pilsner

When anyone mentions beer, the first thing that comes to mind is probably Pilsner - the brilliantly golden, effervescent and refreshing style.
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Barrel to Bottle Episode 41: What did the Framers of the Constitution Drink?

Happy Independence Day! The Barrel to Bottle Crew celebrates the 4th with a special episode. What did people drink in revolutionary times?
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Barrel to Bottle Episode 40: Beers of Summer with Sam Calagione and Josh Noel

Brewer, author, music geek and raconteur – Dogfish Head founder Sam Calagione is one of the leading voices in the craft beer industry.
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Barrel to Bottle Episode 39: Uncle Nearest with Fawn Weaver

The difference between history and legend is sometimes murky. Whiskey insiders were shaken to learn that the long held story of Jack Daniel's wasn't exactly true.
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Barrel to Bottle Episode 38: Claire Villars-Lurton

Claire Villars-Lurton is the embodiment of centuries of Bordeaux winemaking know how. She joins host Kristen to discuss the culture of French winemaking and more.
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Barrel to Bottle Episode 37: Italian Bubbles

What's fizzy and refreshing, delicious and mixable, always fun and an absolute value? Prosecco!
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Barrel to Bottle Episode 36: Vodka Tasted Blind

The only way to be completely objective when rating wine, spirits and beers is to taste blind. Kristen, Pat and Greg put their palates - and several popular vodkas - to the test.
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Barrel to Bottle Episode 35: Alberto Bianchi and Wine Making at Newton Vineyard

Kristen sits down with Alberto Bianchi, Winemaker at Napa Valley’s Newton Vineyard.
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Barrel to Bottle Episode 34: All About Rye

Craft whiskey is hot, but there's still a lot of confusion surrounding rye. From rye whiskey to high-rye bourbon, The Barrel to Bottle Podcast team covers the basics of this hot category.
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Barrel to Bottle Episode 33: Forbidden Root with Randy Mosher and Nick Williams

It takes something extra to make it in Chicago’s craft beer scene, but Forbidden Root makes it look easy. In this episode, the Barrel to Bottle team chats with Forbidden Root Head Brewer Nick Williams and craft brewing guru Randy Mosher.
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