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Barrel to Bottle Episode 59: Porter & Stouts

All stouts are porters, but not all porters are stouts. As the weather cools off, it's time for Roger to lead the Barrel to Bottle crew through a tasting of darker beers.
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Barrel to Bottle Episode 58: Greek Wine with Ted Diamantis

Greek wine has experienced a resurgence in the last few decades, thanks in no small part to Ted Diamantis and his company, Diamond Importers.
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Barrel to Bottle Bonus Episode: Game of Thrones Single Malts

Brace yourselves, Game of Thrones Scotch is coming. In the middle of recording the recent two-part “All the Islay” podcast, Brett Pontoni got some breaking news about the Game of Thrones single malt releases.
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Barrel to Bottle Episode 57: All the Islay Part 2

Picking up from last week, the Barrel to Bottle crew is joined by the Whiskey Hotline to taste through all eight active distilleries in Scotland's Islay region.
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Barrel to Bottle Episode 56: All the Islay Part 1

Scotland's Islay makes some of the most distinctive and immediately recognizable whisky in the world, from graceful and honeyed to richly peated, smoky and briny.
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Barrel to Bottle Episode 55: Sneak Peek: 2018 Goose Island BCBS

The Binny's crew got a sneak preview of the full Bourbon County Brand Stout lineup, and they run through their tasting notes, insider info and more in this week's Barrel to Bottle breaking news episode.
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Barrel to Bottle Episode 54: Brunello di Montalcino

Brunello – it’s one of the most iconic wines from Italy. On this admittedly geeky episode of Barrel to Bottle, Kristen leads the Binny’s team through this world-famous Tuscan sub-region and the grape that makes it great.
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Barrel to Bottle Episode 53: Binny's Wine Buyer Barb Hermann

Have you ever wondered what it's like to live the glamorous life of a Binny's Wine Buyer? Meet Barbara Hermann. For the last 30 years, Barb has spearheaded the wine buying program at Binny's Beverage Depot.
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Barrel to Bottle Episode 52: Garrett Oliver of Brooklyn Brewery

When beer has needed a voice, Garrett Oliver has supplied it. Author of The Brewmaster's Table, regarded by many as the quintessential guide to beer and food pairing, and editor of the Oxford Companion to Beer - he has traveled the world, championing the cause of beer.
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Barrel to Bottle Episode 51: All About Alsace

What do you get when you mix traditionally French varietals (plus a little Riesling and Gewurztraminer) with German winemaking knowhow? Alsace!
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