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Barrel to Bottle Episode 62: HOPS!

Autumn brings the annual hop harvest, which means it’s time for fresh-hopped beer! Roger leads the Barrel to Bottle team through a flight of everything hoppy, from single hop pale ales through fresh hopped IPA’s.
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Barrel to Bottle Episode 61: Tokaji with Laszlo Meszaroz

The Barrel to Bottle crew takes a walk on the sweet side this week. Tokaji is Hungary's sweet white, loved for complexity and class on par with the sweet wines of Bordeaux in France
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Barrel to Bottle: Top 5 Episodes of 2018

It's been a great year for the Barrel to Bottle team. They've covered pilsners to stouts, cabernet to Champagne (a couple times), whiskey to...well...whisky.
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Libations for Thanksgiving!

Thanksgiving dinner is a marathon of decadent dishes. We asked our Barrel to Bottle podcast team to curate a list of complimentary brews, spirits, and wines including some much needed palate refreshers.
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Barrel to Bottle Episode 60: Bubbles for the Holiday - or Anytime

When you think celebration, think Champagne! But it works well on any Tuesday night as well.
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Barrel to Bottle Episode 59: Porter & Stouts

All stouts are porters, but not all porters are stouts. As the weather cools off, it's time for Roger to lead the Barrel to Bottle crew through a tasting of darker beers.
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Barrel to Bottle Episode 58: Greek Wine with Ted Diamantis

Greek wine has experienced a resurgence in the last few decades, thanks in no small part to Ted Diamantis and his company, Diamond Importers.
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Barrel to Bottle Bonus Episode: Game of Thrones Single Malts

Brace yourselves, Game of Thrones Scotch is coming. In the middle of recording the recent two-part “All the Islay” podcast, Brett Pontoni got some breaking news about the Game of Thrones single malt releases.
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Barrel to Bottle Episode 57: All the Islay Part 2

Picking up from last week, the Barrel to Bottle crew is joined by the Whiskey Hotline to taste through all eight active distilleries in Scotland's Islay region.
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Barrel to Bottle Episode 56: All the Islay Part 1

Scotland's Islay makes some of the most distinctive and immediately recognizable whisky in the world, from graceful and honeyed to richly peated, smoky and briny.
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