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Barrel to Bottle Episode 70: Red and White Zinfandel

Is that the red or the white? The Barrel to Bottle team takes a look at California's 'own grape' from the craze of the 1980s to today's high quality dry red versions.
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Barrel to Bottle Episode 69: Brut IPA

Juicy, fruity, dank and hazy - these are all buzzwords to describe the direction of IPA today. But for every action, there's an opposite reaction. Enter brut IPA, the dry new IPA style that's crisp, clean and focused.
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Barrel to Bottle Episode 68: Fred Noe Pt II

We're back with Part II of Brett Pontoni's interview with Jim Beam Master Distiller Fred Noe.
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Barrel to Bottle Episode 67: Fred Noe Pt I

Spirits industry history runs deep for Fred Noe. The Master Distiller of Jim Beam Distillery, Fred is the seventh in his family to hold the position over the last two hundred years.
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Barrel to Bottle Episode 66: J. Rieger Distillery

This week, the the Barrel to Bottle team is joined by Brett and Joe from The Whiskey Hotline to interview Ryan Maybee, who in 2014 resurrected Kansas City's J. Rieger distillery.
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Barrel to Bottle Episode 65: Holiday Beers

Seasons Greetings from Binny's and the Barrel to Bottle Crew! This week, we're talking about the best part of Christmas: winter beers, of course.
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Barrel to Bottle Episode 64: Port 2016

If you take out all the glamorous wine categories…Binny’s Wine Buyer Bill Newton is responsible for everything else. One of his favorite categories is Port, which is getting extra attention for the release of the 2016 vintage
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Barrel to Bottle Episode 63: California Cabernet

Cabernet is king, especially during the holidays. The full Barrel to Bottle team is in the house, joined by Binny's Wine Buyer Bill Newton, to talk through everything California Cabernet Sauvignon, tasting samples from Sonoma to Napa.
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Barrel to Bottle Episode 62: HOPS!

Autumn brings the annual hop harvest, which means it’s time for fresh-hopped beer! Roger leads the Barrel to Bottle team through a flight of everything hoppy, from single hop pale ales through fresh hopped IPA’s.
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Barrel to Bottle Episode 61: Tokaji with Laszlo Meszaroz

The Barrel to Bottle crew takes a walk on the sweet side this week. Tokaji is Hungary's sweet white, loved for complexity and class on par with the sweet wines of Bordeaux in France
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