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Barrel to Bottle Episode 52: Garrett Oliver of Brooklyn Brewery

When beer has needed a voice, Garrett Oliver has supplied it. Author of The Brewmaster's Table, regarded by many as the quintessential guide to beer and food pairing, and editor of the Oxford Companion to Beer - he has traveled the world, championing the cause of beer.
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Barrel to Bottle Episode 51: All About Alsace

What do you get when you mix traditionally French varietals (plus a little Riesling and Gewurztraminer) with German winemaking knowhow? Alsace!
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Barrel to Bottle Episode 50: Q&Apalooza

The Barrel to Bottle podcast crew celebrates 50 episodes with a special Q&A roundup. Submit your questions to @binnysbev on twitter, facebook or instagram, or email your questions to comments@binnys.com.
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Barrel to Bottle Episode 49: Wes Henderson of Angel's Envy

This week on Barrel to Bottle, Pat and Roger sit down with Kentucky bourbon dignitary Wes Henderson. Along with his father, Lincoln Henderson, Wes created the category-defining Angel’s Envy by blending bourbons finished in Port barrels.
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Barrel to Bottle Episode 48: Can You Dig it?

Cans aren't just for beer! These days, innovative wineries and distilleries are joining breweries in packaging their beverages in this portable, lightweight and environmentally friendly aluminum container.
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Barrel to Bottle Episode 47: Adjuncts!

Beer is simple - just water, barley, hops and yeast, right? These days, breweries are adding all kinds of stuff to their beer, from fruit and spices all the way through candy and breakfast cereal.
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Barrel to Bottle Episode 46: California Wine with Benziger and Concannon

This week on Barrel to Bottle, Kristen and Greg sit down with two VIPs of California wine, Chris Benziger and John Concannon.
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Barrel to Bottle Episode 45: Demystifying the Bottom Shelf: Whiskey

Trophy hunting is a big thing in the whiskey world, but those bottles might only be available one day a year. The Barrel to Bottle team flips whiskey on its head by focusing on the bottom shelf.
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Barrel to Bottle Episode 44: Rollin Soles and Oregon Wine

Rollin Soles is a scientist. An early "flying winemaker," Rollin gained experience as a fixer at wineries around the world before founding Argyle in Dundee, Oregon.
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Barrel to Bottle Episode 43: Turner Wathen's Fortuitous Union

What would you do if your prized stock of Trinidad rum - the inaugural release of your passion project and longshot startup - was accidentally blended with some random whiskey?
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