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Barrel to Bottle: World Class Whiskey From a Subtropical Climate?

World class whisky from a sub tropical climate? Kavalan makes it look easy. In this special Whiskey Hotline episode of Barrel to Bottle, Pat, Brett and Joe taste their way through Kavalan's offerings with Master Blender Ian Chang.
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The Women of Binny's Stop and Smell the Rosé Wines

Binny's Tasting Panel: The Women of Binny's Stop and Smell the Rosés

The Women of Binny's top 5 rosés for summer sipping
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Barrel to Bottle: A Walk Down Gin Lane

Gin: it's a canvas for expression to distillers, a clutch tool to elevate cocktails for mixologists, and an excitingly diverse spirit for the Barrel to Bottle team to taste.
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Barrel to Bottle: #TryRye and More with Old Forester's Jackie Zykan

Old Forester is making a huge comeback, propelled by great new releases and the contributions of fresh blood including Master Taster Jackie Zykan.
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Barrel to Bottle: Spanish Wine Highlights with Binny's Wine Manager Jon Adam

Spain is more than old school! Just back from his trip to Spain, Binny's Oak Brook Wine Manager Jon Adam joins the Barrel to Bottle team to highlight wines from two thriving Spanish winemaking regions: Rueda and Ribera del Duero.
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Barrel to Bottle: The Triumphant Return of David Guffy

Director of Winemaking at Hess, David Guffy, is back on the Barrel to Bottle podcast. Topics include his love of malbec and cabernet, earthquakes and fires and his daily commute, the impact of elevation, and of course, winery dogs.
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Barrel to Bottle: Stone Brewing's Greg Koch is No Arrogant Bastard

Another industry giant joins the Barrel to Bottle podcast. This week, it's Stone Brewing Executive Chairman and Co-founder Greg Koch.
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Barrel to Bottle: Descriptors

How do you describe what you're tasting? How do you put into words the difference between a navel orange and a mandarin orange?
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Barrel to Bottle: German Wine Across the Decades

Aging red wines is common - but what about aging white wines? Kristen is joined by Binny's Wine Buyer Bill N. and legendary German wine importer Derek Vinnicombe, plus producers Paul Anheuser and Stefen Bollig. The team talks recent German vintages, differences across years and drinking these wines aged and unaged.
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Barrel to Bottle: Ian Millar Talks Glenfiddich and More

Ian Millar has seen it all and has the stories and knowledge to prove it. Ian and Kirstin Grant of William Grant & Sons join the Barrel to Bottle Crew for a conversation about the past, present and future of Glenfiddich.
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