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Barrel to Bottle Episode 73: The GlenAllachie is Finally Here

Despite being constructed in the 1960’s, the only way to get a taste of GlenAllachie over the last half-century was through rare independent bottlings or as a component in favorite blended Scotch.
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Barrel to Bottle Episode 72: Master Cicerone Jason Pratt

What does it take to persevere through the many trials and tribulations to reach the highest recognized level of education in the beer world? The Barrel to Bottle team is joined by Master Cicerone Jason Pratt.
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Barrel to Bottle Episode 71: Far North Spirits

It's easy to get caught up in local craft spirits, especially living in an area like Chicagoland that's home to an incredible collection of craft options. Just don't miss out on highlights from far away, including insanely remote places such as Hallock, Minnesota, home of Far North Spirits.
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Barrel to Bottle Episode 70: Red and White Zinfandel

Is that the red or the white? The Barrel to Bottle team takes a look at California's 'own grape' from the craze of the 1980s to today's high quality dry red versions.
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Barrel to Bottle Episode 69: Brut IPA

Juicy, fruity, dank and hazy - these are all buzzwords to describe the direction of IPA today. But for every action, there's an opposite reaction. Enter brut IPA, the dry new IPA style that's crisp, clean and focused.
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Barrel to Bottle Episode 68: Fred Noe Pt II

We're back with Part II of Brett Pontoni's interview with Jim Beam Master Distiller Fred Noe.
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Barrel to Bottle Episode 67: Fred Noe Pt I

Spirits industry history runs deep for Fred Noe. The Master Distiller of Jim Beam Distillery, Fred is the seventh in his family to hold the position over the last two hundred years.
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Barrel to Bottle Episode 66: J. Rieger Distillery

This week, the the Barrel to Bottle team is joined by Brett and Joe from The Whiskey Hotline to interview Ryan Maybee, who in 2014 resurrected Kansas City's J. Rieger distillery.
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Barrel to Bottle Episode 65: Holiday Beers

Seasons Greetings from Binny's and the Barrel to Bottle Crew! This week, we're talking about the best part of Christmas: winter beers, of course.
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Barrel to Bottle Episode 64: Port 2016

If you take out all the glamorous wine categories…Binny’s Wine Buyer Bill Newton is responsible for everything else. One of his favorite categories is Port, which is getting extra attention for the release of the 2016 vintage
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