Binny's Blog

So it's come to this, another Barrel to Bottle Q&A episode.

Binny's doesn't just help you stock your bar for biggest moments of your life, we can also help you plan them.

CAN. YOU. DIG. IT? Team Truly or Team White Claw? Since the last time the Barrel to Bottle crew covered this topic, cans have blown up.

Portugal: it's not just fortified sweet wines and inexpensive vinho verde. Barb traveled to Portugal and it left such an impression, so she had to share it with the Barrel to Bottle crew.

Are you ready to get FLAVOR BLASTED?! If you like bolder flavors, if you only vacation in Flavor Country, if you like things turned up to 11, then this is the episode for you!

How do you follow up Bourbon County Stout? For Gregory Hall, son of Goose Island founder John Hall, it started nearly 20 years ago during a trip to England.

In the sixty years since its founding, Rodney Strong Vineyards has grown to near ubiquity in the world of wine. Director of Winemaking Justin Seidenfeld joins Greg and Binny's Head of Wine Barbara Hermann to speak to the historic importance of the winery

It's finally here: the long-awaited RUM episode. Pat breathlessly shares his passion for this often misunderstood spirits category, and although it's a podcast and you can't see it, Roger dressed up like a pirate.

Barrel Sours are where it's at, right? Think again! Roger walks the team through the difference and highlights some excellent examples in an absurd lineup of American sours

Even if you're not that into wine, you've probably heard of The Prisoner, which is just one of the many wines created by Dave Phinney.