Binny's Blog

In the sixty years since its founding, Rodney Strong Vineyards has grown to near ubiquity in the world of wine. Director of Winemaking Justin Seidenfeld joins Greg and Binny's Head of Wine Barbara Hermann to speak to the historic importance of the winery

It's finally here: the long-awaited RUM episode. Pat breathlessly shares his passion for this often misunderstood spirits category, and although it's a podcast and you can't see it, Roger dressed up like a pirate.

Barrel Sours are where it's at, right? Think again! Roger walks the team through the difference and highlights some excellent examples in an absurd lineup of American sours

Even if you're not that into wine, you've probably heard of The Prisoner, which is just one of the many wines created by Dave Phinney.

What started as a cool little Chicago darling has grown to become a global distilling presence: Koval. President and cofounder Sonat Birnecker Hart started Koval with her husband Robert, opting to buy a still instead of a house.

Saison may be the easiest style of beer to brew - and the hardest to master. Roger walks the Barrel to Bottle team through this classic style, showcasing timeless examples i

This week on Barrel to Bottle, a man whose name is synonymous with Napa Valley, Michael Mondavi.

World class whisky from a sub tropical climate? Kavalan makes it look easy. In this special Whiskey Hotline episode of Barrel to Bottle, Pat, Brett and Joe taste their way through Kavalan's offerings with Master Blender Ian Chang.

The Women of Binny's top 5 rosés for summer sipping

Gin: it's a canvas for expression to distillers, a clutch tool to elevate cocktails for mixologists, and an excitingly diverse spirit for the Barrel to Bottle team to taste.