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Binny's Home Bartender: Spiced Hot Buttered Rum

Keep warm this winter with this recipe for Spiced Hot Buttered Rum. It’s just one of many warm cocktail recipes available from Binny’s Home Bartender.
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Demo Kitchen Recipes: Prime Rib with Horseradish Cream

Treat your family and holiday guests to the Binny’s Demo Kitchen recipe for prime rib of beef with a whipped horseradish cream.
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Binny's Home Bartender: Paris Between the Wars

Relive the Roaring Twenties in the City of Lights with Paris Between the Wars, a scotch-based cocktail with fresh lemon juice and the bitter bite of Campari.
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Thanksgiving Pairings - Barrel to Bottle Talks Turkey

What are you drinking for Thanksgiving? We’ve got recommendations for spirits before, during and after dinner, beers that pair with a wide range of dishes and wines to pair with specific types of guests at your dinner table.
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Demo Kitchen Recipes: Three Easy Sides For Thanksgiving

Our Demo Kitchen presents three side dish recipes for those intrepid souls hosting Thanksgiving for the first time and trying to please everyone.
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Binny's Home Bartender: Swedish Glögg

Take Binny’s Home Bartender’s advice – winter is coming, make some glogg. It’s a Swedish recipe for warm mulled wine with port, brandy, red wine, fruit and nuts.
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Binny's Home Bartender: The Sorel of the Story

Binny’s Home Bartender has holiday magic in a glass – The Sorel of the Story is a recipe for a perfect Thanksgiving cocktail.
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Demo Kitchen Recipes: Risotto all Zucca (Butternut Squash Risotto)

Nothing says fall quite like Risotto alla Zucca. A rich, creamy, sweet and savory dish that will give you warm and fuzzy feelings as the temperatures drop.
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What's New in Beer and Cider - Barrel to Bottle Cracks Some Cold Ones

The constant turnover in beer and cider, along with many breweries abandoning the concept of flagships, has made it really tough to keep track of the latest releases in this category. But we're here to help with six beers and two ciders that should be sticking around for a while.
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Demo Kitchen Recipes: Rouladen

Brats, sauerkraut, pretzels and mustard...you've had all those for Oktoberfest but what about rouladen? Try out the Demo Kitchen's recipe for this thin layers of beef smothered in rich brown gravy. Prost!
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