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Confessions of a Mixologist: Tuxedo

The Tuxedo cocktail is a highfalutin riff on the Martini with Fino Sherry in place of the Vermouth. It’s potent, crisp, and tangy from the Sherry and makes for a fun Martini alternative whether at a black-tie event or a backyard BBQ.
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Demo Kitchen Recipe: Grand Marnier Strawberry Shortcake

It is the beginning of summer and the long-awaited return of strawberry season in the Midwest, which is reason enough to celebrate. If you feel the need for another excuse to make this perfectly rustic summer dessert, June 14 is National Strawberry Shortcake Day. But who needs excuses when it comes to strawberry shortcake? It is THE dessert you should be serving to put an exclamation point on every June cookout and picnic you host.
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Andy Erickson Virtual Tasting

Renowned winemaker, Andy Erickson, carries an impressive Napa resume including time spent at Harlan Estate, Staglin Family Vineyards, and Screaming Eagle.
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Demo Kitchen Recipe: Cauliflower & Shiitake Mushroom Bolognese

You may be familiar with the original meaty dish that is now famous around the world but in this tasty version, savory mushrooms and chopped cauliflower play the meat role so well that even carnivores won’t miss it.
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Vermouth 202 - #NotJustVermouth Virtual Tasting

Last week we covered the wonders of wormwood in our introduction to vermouth and aromatized wines.
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Demo Kitchen Recipe: Red Wine Cranberry Sauce

Cranberry sauce is often overlooked on a lot of families' holiday tables, but to me it's such a great, simple way to really brighten up the plate. The cranberry sauce also has the added benefit of pairing well with both wine and just about everything on a traditional holiday plate, making it a perfect bridge between your wine of choice and the wide array of flavors on your menu.
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Paul Hobbs Virtual Tasting

Join Alicia and one of the most celebrated names in wine, Paul Hobbs, as they taste through some of Paul's most popular wines from California.
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Demo Kitchen Recipe: Festive Holiday Tenderloin of Beef

I have been making this for years and it never fails to impress with its indulgently delicious flavors and bright holiday colors. Best of all it’s relatively easy to make with the impact of the final dish far outweighing the effort required to put it together.
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Whiskey Wednesdays: New Riff Distilling

Join the Whiskey Hotline and New Riff co-founder Jay Erisman for a tasting of their latest, Maltster Wheated Bourbon and Winter Whiskey.
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Vermouth 101

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