Binny's Blog

The jibarito is a Chicago classic. Make your own riff on this Puerto Rican-style steak sandwich that replaces bread with fried plantains.

Binny’s Demo Kitchen perfectly pairs Grilled Tequila-Lime Trout and Watermelon Salsa with Mulderbosch sauvignon blanc from South Africa. Berkley’s Trumer Pils is the call when it comes to beer or try it with a watermelon cocktail from our resident mixologist.

The spicy, brightly acidic Peri Peri Chicken comes from Portugal, by way of Mozambique. Try it out for your Father's Day meal.

Summer is the perfect time for a seafood boil. This dish seems daunting, but the Demo Kitchen has an easy recipe for this one-pot meal that serves a big group.

Kickoff grilling season with this big, bold recipe for grilled ribeye topped with marinated red peppers and Spanish blue cheese.

Like Venus herself, this Demo Kitchen recipe for pan seared sea scallops with tart apples and a Champagne butter sauce will transfix you with its beauty.

Binny’s Demo Kitchen has the retro recipes and the advice you need to throw your own early 70s soirée. Serve these hip nibbles with retro cocktails like the Tequila Sunrise, popular wines of the era and old school lagers.

Try out this recipe for pan-seared halibut with Israeli couscous and asparagus. It's a quick but impressive dish that will wow your guests.

A great Cinco de Mayo recipe for a big group, the vegetarian-friendly Tamal Azteca tortilla casserole is loaded with smokey spice flavors and pairs great with all of your favorite Cinco de Mayo beverages.

A simple recipe from the Demo Kitchen for beef stir fry with fresh spring asparagus. Goes great with fruity IPAs, cab francs or your favorite tiki drink.