Binny's Blog

Lexie Phillips, assistant distiller at Jack Daniel’s, stops by the Lincoln Park tasting room to sample a line-up of the famous Tennessee Whiskey with the Barrel to Bottle crew.

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.

The temperatures are plummeting after a relatively warm start to the winter season. There’s no better time to whip up some hot cocktails to get you through the grey winter days and long, dark winter nights.

Join The Whiskey Hotline for a virtual tasting of Flor de Caña rum.

The Whiskey Hotline is joined by Laphroaig distillery manager John Campbell for a tasting of the latest release from the Islay icon, the 10 year Sherry Finish.

Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you.

Join the Whiskey Hotline and Bacardi Global Ambassador David Cid for a tasting of the limited release, and previously Bacardi family only, Facundo rum line.

Join the Whiskey Hotline for a transatlantic whisk(e)y tasting featuring Old Forester bourbon Master Taster Jackie Zykan and Glendronach/BenRiach Master Blender Rachel Barrie.

Join the Whiskey Hotline and The Real McCoy founder Bailey Pryor and master distiller Richard Seale for a tasting of the iconic rums from Barbados.

Join the Whiskey Hotline and 3rd generation Master Distiller Richard "The Nose" Paterson for an exploration of The Dalmore single malts.