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Demo Kitchen Recipes: Roasted Corn Chowder with Lobster and Chipotle Crema

Ease your transition into Autumn with this recipe for roasted corn chowder with lobster. It pairs great with chardonnay or a Belgian Tripel.
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Demo Kitchen Recipes: Colorado Green Chili

It's Hatch Chile season, the perfect time to try out this recipe for Colorado Green Chili. Pair it with a malty beer or a fruity wine.
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Women of Binny's Spanish Wine & Food Demo

This week the Women of Binny’s got together to explore the art of wine and food pairing. Together we prepped, cooked, and paired Spanish tapas with Spanish wines. We discussed the fundamentals of food and wine pairing and learned essential cooking skills and knife techniques. Keep reading to learn more about our pairings and recipes you can try at home!
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A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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Binny's Home Bartender: Saturn

Blast off with with the fruity, frozen Saturn cocktail, a refreshing combination of gin, passionfruit liqueur and citrus.
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Demo Kitchen Recipes: Mushroom Duxelle Stuffed Saddle of Lamb

Normally the Demo Kitchen cooks seasonally, but there was no resisting a pairing of lamb and the newest vintage of Penfolds' Bin 389.
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Binny's Home Bartender: Salty Dog Blues

Binny's Home Bartender debuts with Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.
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Demo Kitchen Recipes: Cuban Sandwich

Two kinds of pork, gooey cheese, mustard, and pickles, all pressed between a crusty loaf of bread. The Cuban Sandwich is a classic for a reason.
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Binny's Home Bartender: El Floridita Frozen Daiquiri

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.
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Demo Kitchen Recipes: St. Louis Style BBQ Pork Steaks

St. Louis BBQ might not be as traditional as other styles, but this browned and braised pork steak still gets tender and smokey.
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