Binny's Blog

Binny’s Home Bartender clears away the cobwebs from the pre-prohibition Brain Duster aka the Waldorf cocktail, a heady combo of rye, sweet vermouth, absinthe and bitters.

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.

Try the refreshing and crisp Kiwi Chilly Bin, made with East Imperial's Yuzu Lemonade.

Summer break might be winding down, but there's still plenty of time to enjoy this recipe for grilled margarita chicken.

Sometimes you want to go where your favorite sitcom (and literary) characters know your name. Fire up your favorite streaming service and bring these fictional cocktails into the real world.

Blast off with with the fruity, frozen Saturn cocktail, a refreshing combination of gin, passionfruit liqueur and citrus.

Binny's Home Bartender debuts with Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.

Ruben Aceves has been global brand ambassador for Tequila Herradura over over twenty years. Who better than him to talk about the past, present and future of tequila.

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.