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What's New in Spirits - Barrel to Bottle Tries the Latest Spirits

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.
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Binny's Home Bartender: Side Slice

Fall into Fall with the Side Slice, a riff on the classic Sidecar with apple brandy and apple liqueur.
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A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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Binny's Home Bartender: Kiwi Chilly Bin

Try the refreshing and crisp Kiwi Chilly Bin, made with East Imperial's Yuzu Lemonade.
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Demo Kitchen Recipes: Grilled Margarita Chicken with Black Bean and Corn Salsa and Avocado Crema

Summer break might be winding down, but there's still plenty of time to enjoy this recipe for grilled margarita chicken.
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As Drank on TV - Barrel to Bottle Makes Fictional Cocktails

Sometimes you want to go where your favorite sitcom (and literary) characters know your name. Fire up your favorite streaming service and bring these fictional cocktails into the real world.
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Binny's Home Bartender: Saturn

Blast off with with the fruity, frozen Saturn cocktail, a refreshing combination of gin, passionfruit liqueur and citrus.
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Binny's Home Bartender: Salty Dog Blues

Binny's Home Bartender debuts with Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.
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Herradura Tequila - Barrel to Bottle Chats With Ruben Aceves

Ruben Aceves has been global brand ambassador for Tequila Herradura over over twenty years. Who better than him to talk about the past, present and future of tequila.
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Binny's Home Bartender: El Floridita Frozen Daiquiri

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.
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