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Delicious and fun Port Wine Cocktails

Any Port (Cocktail) in the Storm - Barrel to Bottle Makes Port Cocktails

This is a Chris episode, which means it’s esoteric but fun and someone will probably get well actually’d. What's more esoteric than port cocktails?
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The Gang Picks a Fight With Tom Hanks, America's Dad - the Diet Cokagne and More

The Gang Picks a Fight With Tom Hanks, America's Dad - Barrel to Bottle Makes the Diet Cokagne and More

The last time we took on a major celebrity and their absurd cocktail, it was Stanley Tucci’s shaken Negroni with vodka. Things didn’t so great for The Tooch, but will America’s Dad fare better?
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An improved Hurricane cocktail recipe for your Mardi Gras celebration

Binny's Home Bartender: (Like a) Hurricane

We've got an improved Hurricane recipe for your Mardi Gras celebrations.
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Binny's Home Bartender: Tragedy at the Banana Stand

Enjoy this liquid riff on the classic chocolate covered banana treat.
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Binny's Home Bartender: Porto Flip

The Porto Flip is luxurious, satiny and sweet due to the addition of cream and egg to tawny port and brandy.
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Demo Kitchen Recipes: Wisconsin Old Fashioned-Glazed Ham

What do you get when you cross a smoked ham with a Wisconsin Old Fashioned cocktail? Binny’s Demo Kitchen has a recipe for this cocktail inspired holiday delight that answers that question in a most delicious way.
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Binny's Home Bartender: Spiced Hot Buttered Rum

Keep warm this winter with this recipe for Spiced Hot Buttered Rum. It’s just one of many warm cocktail recipes available from Binny’s Home Bartender.
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Demo Kitchen Recipes: Prime Rib with Horseradish Cream

Treat your family and holiday guests to the Binny’s Demo Kitchen recipe for prime rib of beef with a whipped horseradish cream.
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Keeper's Heart - Barrel to Bottle Welcomes Brian Nation and David Perkins

The Barrel to Bottle Crew welcomes industry legends Brian Nation and David Perkins of Keeper's Heart Whiskey.
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Binny's Home Bartender: Paris Between the Wars

Relive the Roaring Twenties in the City of Lights with Paris Between the Wars, a scotch-based cocktail with fresh lemon juice and the bitter bite of Campari.
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