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WTF is Singani63? Barrel to Bottle Welcomes Director Steven Soderbergh and Casa Real's Luis Pablo Granier

Legendary director, producer and writer Steven Soderbergh is passionate about Singani63. But what is Singani? Find out this week on Barrel to Bottle.
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Easy-Going Outdoor Drinkin' Wines - Barrel to Bottle Goes on a Picnic

Garden Guzzlers, Mortadella Mates, Sandwich Sippers...whatever you call them just don't call them Porch Pounders. Affordable, easy-going wines for warm weather or really any weather.
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Whiskey Hotline Handpicked Round-up - Barrel to Bottle Samples the Latest Single Barrels

What's new from the Whiskey Hotline? This week, a round-up of all the latest Binny's Handpicked single barrels.
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Booze In the News - Barrel to Bottle With the Top Stories in Suds, Vino and Hooch

This week on Barrel to Bottle, our correspondents bring you the latest news about beer, wine and spirits.
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Firestone Walker's Matt Brynildson - Barrel to Bottle Welcomes A Craft Beer Legend

This week on Barrel to Bottle we’re talking to brewing legend and hop evangelist Matt Brynildson of Firestone Walker.
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Old Potrero Rye - Barrel to Bottle Welcomes Master Distiller Bruce Joseph

This week's guest is Bruce Joseph, master distiller for Old Potrero, a pioneer in American craft spirits.
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Elixir Spirits - Barrel to Bottle Welcomes Co-Founder Andrea Loreto

How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.
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Even More Damn Fine Coffee Beers - Barrel to Bottle Sips The Classics

This week, on the third installment of Roger's series on coffee beers, we're looking at some true craft classics that have stood the test of time.
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Get Your Glass in Gear II - Barrel to Bottle Scientifically Samples Spirits

Does glassware make a difference when drinking spirits? This week on Barrel to Bottle conducting another glassware experiment and the results might surprise you.
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A Lotta Chelada - Barrel to Bottle Declares This the Summer of Cheladas

Barrel to Bottle is declaring this the Summer of the Chelada.
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