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There's No Place Like Napa for the Holidays - Barrel to Bottle Tries a Baker's Dozen of Big Name Cabs

Barrel to Bottle opens some big Napa wines that are always popular around the holidays, along with some other Napa favorites that are perfect for gifts or feasts.
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Whiskey, Tequila and Cognac - Barrel to Bottle Samples the Latest Whiskey Hotline Offerings

What's new from the Whiskey Hotline? The latest handpicked single barrels of rye, bourbon and tequila, plus the latest from Clark & Sheffield.
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Stewart Buchanan - Barrel to Bottle Welcomes Glenglassaugh's Global Brand Ambassador

Glenglassaugh, BenRiach, and Glendronach Global Brand Ambassador Stewart Buchanan stops by the Barrel to Bottle studios.
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Fino Fiends and Manzanilla Maniacs - Barrel to Bottle Makes Sense of Sherry

Are you a fino fiend? Manic for manzanilla? Amorous for Amontillado? Or maybe you have no idea what any of that means. Whether you're a sherry vet or a sherry noob, this episode has something for you.
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Molti Altri Amari - Barrel to Bottle Drinks More Amaros

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.
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Demo Kitchen Recipes: Sauerbraten

Whether you're longing for a bygone summer or barreling headlong into fall, Oktoberfest is a time to celebrate. Bridge the seasons with this recipe for Sauerbraten.
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Got Any Chartreuse? Barrel to Bottle Gets the Last Word on Chartreuse and Chartreuse Alternatives

Having trouble finding Chartreuse? We've got you covered with six alternatives to the famous herbal liqueur along with three Chartreuse cocktails.
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From Chemist to Master Distiller - Barrel to Bottle Chats with Four Roses' Brent Elliott

This week, Barrel to Bottle sits down with Four Roses' Master Distiller Brent Elliott.
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Binny’s Beverage Depot Bottled-in-Bond Bourbon Birthday Bellini (75th Anniversary Edition)

Mixologists at the Lincoln Park Tasting Room whipped up this riff on the Bellini to celebrate Binny's 75th anniversary.
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Oktoberfest Blind Tasting - Barrel to Bottle Gets Malty

Malty beers and meat sticks, it must be Oktoberfest. This week on Barrel to Bottle we're blind-tasting twelve Oktoberfest Märzens and sampling some delicious meat sticks from Pat's favorite butcher.
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