Binny's Blog

The Women of Binny's recently sat down with Veronica Kathuria from Wines of Argentina to explore that country's expansive world of wine. Over a multi-course pairing dinner, they learned more about the wines of Argentina and the women behind them.

Pat and Greg are notoriously...difficult...about the current state of IPAs. So Roger tailor made today's selection of IPAs to hopefully satisfy them. Will it work?

Since the region was first planted with Pinot Noir in the mid-1960s, the Willamette Valley has caught the attention of wine consumers around the world.

Pinot Noir and Thanksgiving dinner -- it's a classic pairing. To take a closer look at this illustrious grape varietal, Alicia will be hosting Gilles de Larouziere, 8th generation of the Henriot family.

The Women of Binny's top 5 rosés for summer sipping

The relentless wave of IPAs keeps rolling in. Session, Sour, Double, Hazy, New England, Milkshake… we make sense of all the haze and call out our favorites.

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.