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Blind Tasting Celeb Tequilas - Barrel to Bottle B2B TMZ

Celebrities, they love tequila just like you! They love tequila so much in fact that they started their own brands of tequila! Sixteen to be exact, or at least that’s what we have today, in our blind tasting of 16 celebrity tequilas.
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Binny's Home Bartender: Brain Duster

Binny’s Home Bartender clears away the cobwebs from the pre-prohibition Brain Duster aka the Waldorf cocktail, a heady combo of rye, sweet vermouth, absinthe and bitters.
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What's New in Spirits - Barrel to Bottle Tries the Latest Spirits

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.
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A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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Binny's Home Bartender: Kiwi Chilly Bin

Try the refreshing and crisp Kiwi Chilly Bin, made with East Imperial's Yuzu Lemonade.
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Demo Kitchen Recipes: Grilled Margarita Chicken with Black Bean and Corn Salsa and Avocado Crema

Summer break might be winding down, but there's still plenty of time to enjoy this recipe for grilled margarita chicken.
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As Drank on TV - Barrel to Bottle Makes Fictional Cocktails

Sometimes you want to go where your favorite sitcom (and literary) characters know your name. Fire up your favorite streaming service and bring these fictional cocktails into the real world.
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Binny's Home Bartender: Saturn

Blast off with with the fruity, frozen Saturn cocktail, a refreshing combination of gin, passionfruit liqueur and citrus.
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Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.

Binny's Home Bartender: Salty Dog Blues

Binny's Home Bartender debuts with Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.
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Herradura Tequila - Barrel to Bottle Chats With Ruben Aceves

Ruben Aceves has been global brand ambassador for Tequila Herradura over over twenty years. Who better than him to talk about the past, present and future of tequila.
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