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Displaying 21 - 30 of 244

Thanksgiving Pairings - Barrel to Bottle Talks Turkey

What are you drinking for Thanksgiving? We’ve got recommendations for spirits before, during and after dinner, beers that pair with a wide range of dishes and wines to pair with specific types of guests at your dinner table.
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Binny's Home Bartender: Swedish Glögg

Take Binny’s Home Bartender’s advice – winter is coming, make some glogg. It’s a Swedish recipe for warm mulled wine with port, brandy, red wine, fruit and nuts.
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Binny's Home Bartender: The Sorel of the Story

Binny’s Home Bartender has holiday magic in a glass – The Sorel of the Story is a recipe for a perfect Thanksgiving cocktail.
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Binny's Home Bartender: Brain Duster

Binny’s Home Bartender clears away the cobwebs from the pre-prohibition Brain Duster aka the Waldorf cocktail, a heady combo of rye, sweet vermouth, absinthe and bitters.
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Binny's Home Bartender: Cockburn's Cocktails

Three cocktails from the Binny's Home Bartender highlight new ports from Cockburn's.
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Binny's Home Bartender: Side Slice

Fall into Fall with the Side Slice, a riff on the classic Sidecar with apple brandy and apple liqueur.
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A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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Binny's Home Bartender: Kiwi Chilly Bin

Try the refreshing and crisp Kiwi Chilly Bin, made with East Imperial's Yuzu Lemonade.
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Binny's Home Bartender: Saturn

Blast off with with the fruity, frozen Saturn cocktail, a refreshing combination of gin, passionfruit liqueur and citrus.
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Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.

Binny's Home Bartender: Salty Dog Blues

Binny's Home Bartender debuts with Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.
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