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Binny's Home Bartender: Queen’s Park Swizzle

This boozy but ice-cold and indescribably refreshing cocktail was the signature drink at Trinidad’s luxurious Queen’s Park Hotel from the 1920s until its eventual demise a few decades later. Thankfully, the cocktail lives on as the epitome of the Caribbean cocktail aesthetic.
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Binny's Home Bartender: Charlie Chaplin Cocktail

This cocktail is an old timey classic, but it required a side trip to the 1980s to land on this prohibition era gem. Try this fruity but refreshing silent film era classic. It will leave you speechless.
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Barrel to Bottle: '80s Cocktails

The 1980s were a time of excess, and that included the cocktails. Every thing was overly sweet and overly proofed.
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Barrel to Bottle: Quarantinis vol. 5 - Quarantikis

Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you.
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Confessions of a Mixologist: Quarantinis Vol. 5 - Quarantikis

The Quarantini Chronicles heads to warmer climates on this week's Barrel to Bottle episode. Roger has put together some recipes that don't require 15 ingredients, for these quarantine times.
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Confessions of a Mixologist: Barrel to Bottle Rum Cocktails

If you think all Tiki drinks are sugary sweet, you just haven’t had a good one.
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The Women of Binny's Stop and Smell the Rosé Wines

Binny's Blind Tasting Panel: The Women of Binny's Stop and Smell the Rosés

The Women of Binny's top 5 rosés for summer sipping
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Binny's Home Bartender: Brandy Alexander

We're digging up an old classic. The Brandy Alexander is sweet as a candy bar and is full of nutmeg, eggnog and cinnamon flavors. Bartender Brittney describes the flavors as the bottom of an ice cream tub - and we couldn't agree more.
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Binny's Home Bartender: Big Mama

It's tiki time! Our Big Mama is full of tropical flavors that will have you feeling like you're floating on a flamingo raft somewhere under the sun. This tropical cocktail is a polite mix of lime, ginger, almonds, cinnamon, pineapple, and lemon. The savory sweet combo will have you making another and another and another.
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Confessions of a Mixologist: Jazz Age

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.
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