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Binny's Home Bartender: A Perfect Manhattan

We aren’t talking about “the” perfect Manhattan, some might argue that the incredibly popular sweet Manhattan already holds that title, but “a” Perfect Manhattan. A variation on the theme that has the maker replace half of the Sweet Vermouth with Dry Vermouth. This perfect 1:1 ratio of Vermouths is the origin of the name.
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Demo Kitchen Recipe: Herbed Goat Cheese and Tomato Tart

We have been playing around with all kinds of tomato recipes, including the cheese and mayo laden southern classic, tomato pie. It’s great but today we decided to throw together a goat cheese and tomato tart with ingredients we had on hand and must say we are pretty pleased with what we pulled out of the oven. It’s almost like we know what we’re doing.
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Binny's Home Bartender: Pimm's Cup

The Pimm’s Cup is a quintessentially British summer cocktail. The key ingredient is, of course, Pimm’s No. 1 Cup; the original premixed gin sling, which should impress anyone who is enjoying the new wave of ready to drink cocktails.
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Demo Kitchen Recipe: Shrimp & Scallop Ceviche

Bright, citrusy ceviche is the ultimate refreshing starter for a dinner party whether served in a bowl or as a tostada. It also makes a fantastic addition to any Cinco de Mayo buffet when served with crunchy tortilla chips.
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Binny's Home Bartender: Charlie Chaplin Cocktail

This cocktail is an old timey classic, but it required a side trip to the 1980s to land on this prohibition era gem. Try this fruity but refreshing silent film era classic. It will leave you speechless.
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Barrel to Bottle: '80s Cocktails

The 1980s were a time of excess, and that included the cocktails. Every thing was overly sweet and overly proofed.
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Demo Kitchen Recipe: Shrimp & Asparagus Quiche

Quiche is delicious for breakfast, lunch, or dinner and always welcome at the brunch table. For this version we decided to combine shrimp, a stalwart of the brunch buffet, with the fresh spring flavors of asparagus and chives.
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Demo Kitchen Recipe: Stuffed French Toast Casserole with Strawberry-Rhubarb Compote

One thing about this recipe is certain; The Poor Knights of Windsor never had it so good when it came to their “lost bread”. No Sir, this is a pain perdu fit for the most well-heeled lover of breakfast and brunch due to its sweet creamy filling and a seasonally inspired fruit compote.
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Demo Kitchen Recipe: Braised Lamb Crespelle

Everybody loves crepes! Whether sweet or savory they are one of Brittany’s greatest contributions to French cuisine. It’s no wonder you will find variations on the theme all around the world.
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Binny's Home Bartender: New Orleans Sazerac

This Mardi Gras favorite is one of America's first cocktail gems. Many party goers have enjoyed the Sazerac since the early 1800's. Whether you pour rye whiskey or cognac, you can't go wrong.
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