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Barrel to Bottle: IPA III

IPAs can be a bit polarizing. Some people love them, some people hate them. Some people miss the classic bitter IPAs, while some people love searching out the latest hazy IPA with some new, experimental hop combo they’ve never had before. The good news is there’s still plenty of IPA out there for all tastes.
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Barrel to Bottle: What's New (and Old) for St. Patrick's Day?

It’s March, which means it’s once again time to talk about all things Irish, the new and the old. Last year we talked about some Irish whiskies and Irish creams and there have been even more innovations in the category. Will Roger be able to find something to replace his beloved Declan’s Irish Cream?
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Barrel to Bottle: Lab to Vineyard with Geneviève Janssens and Chrissy Whittmann

Geneviève Janssens and Chrissy Whittmann started in different places on their journey to becoming winemakers at Robert Mondavi and The Prisoner, respectively. They did both take similar paths to get there though, starting in the lab.
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Barrel to Bottle: Long Drinks

Barrel to Bottle is your weekly dose of alcohol esoterica, and the Long Drink is a very deep dive into esoterica. The Long Drink, or Lonkero, was invented for the 1952 Summer Olympics in Finland. This simple, two-ingredient cocktail is easy to make, but you can now get them as a canned cocktail, or as a malt-based beverage.
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Barrel to Bottle: Flagship February 2022

Flagship February is a yearly opportunity to revisit some craft beer classics. These are the beers that keep the lights on for their respective breweries. They often reflect the period of craft beer history during which they were conceived. Some of these are relatively new flagship beers, while others have been going strong for decades.
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Barrel to Bottle: Naturally Lo-Alc Wines

Maybe Dry January wasn’t your thing, but you still want to cut back a little on the alcohol? Luckily, there have always been wines that were naturally low in alcohol, and infrequent contributor Jason brought five wines that are packed with flavor but not high too high in ABV.
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Barrel to Bottle: Would You Rather?

Just how much more do you want to learn about the Barrel to Bottle Crew? If the answer is "lots" then this episode is for you. This is a Greg Episode, so he has compiled the list of questions both shallow and deep, alcohol-related and not. 
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Barrel to Bottle: Quarantoddies

The temperatures are plummeting after a relatively warm start to the winter season. There’s no better time to whip up some hot cocktails to get you through the grey winter days and long, dark winter nights.
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Barrel to Bottle: Whisky Advocate's Top 20 of 2021

Every year, Whisky Advocate releases their list of the Top 20 Whiskies of the Year. Invariably, we get many customers coming in looking for bottles on the list and unfortunately, we have to tell them “You can’t have this”, because we never had the bottle, or had six bottles months ago. This year is different, because you can get more than half of the Whisky Advocate Top 20 whiskies at a Binny’s near you.
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Barrel to Bottle: Haus Alpenz' Jake Parrott

Pat is constantly extolling the virtues of aromatized wines. Finally, we have a guest who will actually agree with him and won’t just make fun of him. Jake Parrott is a friend of the pod and the Whiskey Hotline and is also the national sales director of Haus Alpenz. What Jake sells, and Pat loves, is woefully esoteric. But Binny’s customers, and Barrel to Bottle listeners, are enthusiasts.
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