Binny's Blog

The Whiskey Hotline is joined by Laphroaig distillery manager John Campbell for a tasting of the latest release from the Islay icon, the 10 year Sherry Finish.

Since the region was first planted with Pinot Noir in the mid-1960s, the Willamette Valley has caught the attention of wine consumers around the world.

The Whiskey Hotline is joined by Hotel Tango Distillery founder Travis Barnes for a tasting of their whiskies.

The Whiskey Hotline is joined by Jesse Estes, 2nd Generation of Tequila Ocho, for a tasting of the award winning Ocho lineup.

The Whiskey Hotline is joined by metal legend Clown from Slipknot and distiller Murphy Quint to taste through the excellent No. 9 Iowa Whiskey distilled at Cedar Ridge. 

Though the western half of Austria is unsuitable for vines, eastern Austria is arguably home to some of the best white wines of the world, notably from Gruner Vetliner and Riesling.

Join the Whiskey Hotline and Sagamore Spirit co-founder and president Brian Treacy for a virtual tasting.

Wineries across the globe are becoming better stewards of the land. To celebrate Earth Day, Jonah Beer of Frog's Leap will be sharing the ins and outs of organics, dry-farming, and how to run a profitable yet "green" business.

Join the Whiskey Hotline, Hawaii Sea Spirits founder Shay Smith and Master Distiller Bill Scott for a tasting of their organic rum, gin and vodka, distilled from sugarcane grown on their farm on Maui. 

We're back and this week joined by David Warter to talk winemaking and brandy distillation on a LARGE scale.