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Barrel to Bottle: Q&Apalooza 2: Phoning It In

So it's come to this, another Barrel to Bottle Q&A episode.
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Barrel to Bottle: Party Planning with Alex Tornai

Binny's doesn't just help you stock your bar for biggest moments of your life, we can also help you plan them.
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Barrel to Bottle: Cans: Reloaded

CAN. YOU. DIG. IT? Team Truly or Team White Claw? Since the last time the Barrel to Bottle crew covered this topic, cans have blown up.
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Barrel to Bottle: Portugal. The Podcast

Portugal: it's not just fortified sweet wines and inexpensive vinho verde. Barb traveled to Portugal and it left such an impression, so she had to share it with the Barrel to Bottle crew.
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Barrel to Bottle: Flavor-Blasted

Are you ready to get FLAVOR BLASTED?! If you like bolder flavors, if you only vacation in Flavor Country, if you like things turned up to 11, then this is the episode for you!
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Barrel to Bottle: Gregory Hall, Man of Many Apple Tattoos

How do you follow up Bourbon County Stout? For Gregory Hall, son of Goose Island founder John Hall, it started nearly 20 years ago during a trip to England.
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Barrel to Bottle: Justin Seidenfeld Protects the Heritage at Rodney Strong

In the sixty years since its founding, Rodney Strong Vineyards has grown to near ubiquity in the world of wine. Director of Winemaking Justin Seidenfeld joins Greg and Binny's Head of Wine Barbara Hermann to speak to the historic importance of the winery
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Barrel to Bottle: Rum

It's finally here: the long-awaited RUM episode. Pat breathlessly shares his passion for this often misunderstood spirits category, and although it's a podcast and you can't see it, Roger dressed up like a pirate.
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Barrel to Bottle: Sour Styles II: Electric Boogaloo (aka Kettle Sours)

Barrel Sours are where it's at, right? Think again! Roger walks the team through the difference and highlights some excellent examples in an absurd lineup of American sours
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Barrel to Bottle: Dave Phinney of Orin Swift

Even if you're not that into wine, you've probably heard of The Prisoner, which is just one of the many wines created by Dave Phinney.
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