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Barrel to Bottle Episode 77: Hypeworthy?

All those legendary, unobtainable bottles - are they worth the hype? The Barrel to Bottle crew tastes iconic, collectible whiskey, so you don't have to.
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Barrel to Bottle Episode 76: Sour Styles: Geuze and Lambic

Sour beers make up one of the most sought after styles around today. Sours are the ultimate beers for beer nerds, perfectly illustrating how beer is a combination of science and art.
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Barrel to Bottle Episode 75: Syrah in the Northern Rhone

Fruit, earth, meaty and savory and floral characteristics: when you're talking about wine, syrah from the Northern Rhone includes some of the most intense and complex reds in the world.
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Barrel to Bottle Episode 74: Fire and Ice

Winter keeps holding on in Chicago, so we're talking about wine perfect for the weather: mulled wine and ice wine.
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Barrel to Bottle Episode 73: The GlenAllachie is Finally Here

Despite being constructed in the 1960’s, the only way to get a taste of GlenAllachie over the last half-century was through rare independent bottlings or as a component in favorite blended Scotch.
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Barrel to Bottle Episode 72: Master Cicerone Jason Pratt

What does it take to persevere through the many trials and tribulations to reach the highest recognized level of education in the beer world? The Barrel to Bottle team is joined by Master Cicerone Jason Pratt.
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Barrel to Bottle Episode 71: Far North Spirits

It's easy to get caught up in local craft spirits, especially living in an area like Chicagoland that's home to an incredible collection of craft options. Just don't miss out on highlights from far away, including insanely remote places such as Hallock, Minnesota, home of Far North Spirits.
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Barrel to Bottle Episode 70: Red and White Zinfandel

Is that the red or the white? The Barrel to Bottle team takes a look at California's 'own grape' from the craze of the 1980s to today's high quality dry red versions.
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Barrel to Bottle Episode 69: Brut IPA

Juicy, fruity, dank and hazy - these are all buzzwords to describe the direction of IPA today. But for every action, there's an opposite reaction. Enter brut IPA, the dry new IPA style that's crisp, clean and focused.
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Barrel to Bottle Episode 68: Fred Noe Pt II

We're back with Part II of Brett Pontoni's interview with Jim Beam Master Distiller Fred Noe.
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