Binny's Blog

What's not to love about this classic cocktail? We love ours with a heavy pour of rye, but you can mix it up with different types of whiskies. With our massive selection you can easily customize this classic cocktail to your own tastes.

It's always fun to mix different flavors together. Take this cider cocktail featuring classic English cider Strongbow. The sweetness of pomegranate and cider pair perfectly with the spiced flavors of your favorite whiskey.

A martini with rye whiskey? Yes please! Pennington's newest cocktail edition is one for the martini drinker in your life. The fresh mix of fruit flavors blends perfectly together for a fancy holiday cocktail.

Gin. What's not to love? Just as fun to experiment and discover in cocktails as it is to drink. The Last Word is a mix of sweet and sour flavors that are amped up by the herbal qualities of the gin.

Gin is full of exotic flavors - from citrus peel to fennel, lavender, and of course, juniper. The Aviation Cocktail - a classic comprised of gin, fresh lemon juice, maraschino liqueur, and creme de violette - highlights those exotic notes with its tangy cherry-citrus notes and fleeting floral lilt.

Despite the name, there really isn't anything forbidden about this fall cocktail. It's a versatile cocktail that you can try with many different dark rums and ciders. This crisp and juicy cocktail will have fall lovers everywhere springing for more!

Celebrate Halloween all year round with this eerie bourbon cocktail. The raspberry liqueur mixes perfectly with the bourbon for a bold and sweet, yet smooth and refreshing cocktail. We enjoy it best with 1792 Ridgemont Reserve, but feel free to mix things up with your favorite bourbon.

This simple fall cocktail is super convenient for last minute Halloween party planning treats or something to sip on while putting up your Halloween decorations. Grab a Binny's Pick Six, fill it with your favorite pumpkin beers and mix up this cocktail a few different ways.

Have you tried the Mexican Hot Chocolate? More importantly - have you tried our version of the Mexican Hot Chocolate? We use Ancho Reyes Ancho Chile Liqueur to give it a nice kick. It's definitely worth the investment, as this spicy liqueur pairs well with just about anything.

Looking to up your brunch game? Give the Aperol Spritz a try. You might not want to indulge in a "bottomless Aperol Spritz" marathon (it's tempting) but one or two of these with a plate of fruit makes for a lovely and fresh treat.