Binny's Blog

This simple fall cocktail is super convenient for last minute Halloween party planning treats or something to sip on while putting up your Halloween decorations. Grab a Binny's Pick Six, fill it with your favorite pumpkin beers and mix up this cocktail a few different ways.

Have you tried the Mexican Hot Chocolate? More importantly - have you tried our version of the Mexican Hot Chocolate? We use Ancho Reyes Ancho Chile Liqueur to give it a nice kick. It's definitely worth the investment, as this spicy liqueur pairs well with just about anything.

Looking to up your brunch game? Give the Aperol Spritz a try. You might not want to indulge in a "bottomless Aperol Spritz" marathon (it's tempting) but one or two of these with a plate of fruit makes for a lovely and fresh treat.

The taste of bourbon is a bit too austere for some. Fret not; there are some wonderful cocktails that can soften it up a bit. One such example is the Minneapolis Hustler. This cocktail has much in common with a classic cocktail from years past known as the Oriental Cocktail.

Give this unconventional bourbon cocktail a try. The key ingredient in this drink is Orgeat syrup, a sweet and nutty syrup familiar to Tiki devotees like myself, but a mystery to many. Do yourself a favor and pick up a bottle tout suite. This delicious almond syrup is the magical ingredient in dozens of tropical drinks, most famously the Mai Tai.

Bartender Angie from the Binny's Lincoln Park Tasting Room got the inspiration for this potion after hearing about how much Pliny the Elder enjoyed his peers. It's a well-balanced cocktail, with bitterness from amaro pairing perfectly with the spiced pear flavors of the St. George Liqueur.

The dog days of summer are upon us. The solution for this sticky summer slog? The bramble cocktail. It's a concoction that usually includes blackberry and gin, but variations feature raspberry, blueberry and more. And if gin isn't your style, vodka makes a great substitution, too.

This gin-soaked sparkling cocktail takes its name from an historic 75mm field cannon. You might guess why: this drink packs a big kick. Like, really big

Originating from Cuba, the Mojito is traditionally a five ingredient cocktail that consists of white rum, sugar, lime juice, sparkling water and mint. The mint, sugar and citrus combined amplifies the rum flavor. Take a break from your summer garden work, sit back and enjoy a few of these refreshing highball classics.

The Old Fashioned is a cocktail staple and has stayed the most consistent since its origin compared to other long standing cocktails. In the early 1800's when the word "cocktail" was defined as a "potent concoction of spirits, bitters, water and sugar," the Old Fashioned was called a bittered sling.