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Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.

Binny's Home Bartender: Salty Dog Blues

Binny's Home Bartender debuts with Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.
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Herradura Tequila - Barrel to Bottle Chats With Ruben Aceves

Ruben Aceves has been global brand ambassador for Tequila Herradura over over twenty years. Who better than him to talk about the past, present and future of tequila.
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Binny's Home Bartender: El Floridita Frozen Daiquiri

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.
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Binny's Home Bartender: Frozen Mojito

Try this icy riff on the classic Cuban cocktail, the Mojito. It's cool and refreshing, perfectly for battling July's stick heat.
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Binny's Home Bartender: Piña Colada

We like piña coladas and getting caught in the rain. Check out this recipe for a frozen piña colada made with fresh chunks of pineapple.
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Demo Kitchen Recipes: Grilled Tequila-Lime Trout with Watermelon Salsa

Binny’s Demo Kitchen perfectly pairs Grilled Tequila-Lime Trout and Watermelon Salsa with Mulderbosch sauvignon blanc from South Africa. Berkley’s Trumer Pils is the call when it comes to beer or try it with a watermelon cocktail from our resident mixologist.
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Binny's Home Bartender: Frozen Watermelon Margarita

Binny's Home Bartender leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.
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Binny's Home Bartender: Frozen Strawberry Daiquiri

Check out this recipe for frozen strawberry daiquiris from our resident mixologist. The key to a great daiquiri is fresh ingredients.
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Binny's Home Bartender: Tequila Sunrise - The Three Cocktail Problem

Our resident mixologist loves to riff on cocktails and now you can do it too with three variations on the classic Tequila Sunrise cocktail.
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Barrel to Bottle: The (Barrel to Bottle) Muppets Make Manhattans

We love a good tasting experiment on Barrel to Bottle, so this week we're making Manhattans. A lot of Manhattans. So many Manhattans that we can't keep track of how many we're making. We tried 21 different bitters to see which one makes the best Manhattan.
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