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A St. Patrick's Day Guide for Wine Drinkers

St. Patrick’s Day is a green beer and whiskey holiday, there’s no way around it, but that doesn’t mean if you exclusively drink wine that you can’t take part in the festivities. Here we’ve laid out a friendly guide to swap whiskey for wine.
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Demo Kitchen Recipes: Shepherd's Pie

Celebrate Pi Day and St. Patrick's Day with this crossover recipe for Shepherd's Pie.
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Binny's Home Bartender: Shanky's Fever Dream

If you loved vanilla cola as a kid, try a Shanky's Fever Dream cocktail. It’s the perfect St. Patrick's Day cocktail for those who love spiced rum or whiskey and cola.
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Barrel to Bottle: What's New (and Old) for St. Patrick's Day?

It’s March, which means it’s once again time to talk about all things Irish, the new and the old. Last year we talked about some Irish whiskies and Irish creams and there have been even more innovations in the category. Will Roger be able to find something to replace his beloved Declan’s Irish Cream?
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Binny's Home Bartender: Patsy Fagan

A delicious green cocktail for St. Patrick's Day that's sweet and tart. It's a refreshing alternative to green beer or green mint drinks. Sláinte!
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Confessions of a Mixologist: Binny's Big Bowl of Champagne Punch

Our resident Mixologist put together an original Champagne punch, fit for a New Year’s Eve. Punch, in some form, has been around for centuries. Punch’s long history has allowed for endless variations to arise, making it a diverse and many splendored thing that can be alcoholic or not, hot or cold, simple or complex, but no matter the iteration it must always be festive.
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Confessions of a Mixologist: Wassail

Binny’s Confessions of a Mixologist brings you the best wassail recipe. Our version of this ancient drink features, hard cider, English ale, Madeira and roasted apples combined with exotic spices and even eggs if you choose.
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Confessions of a Mixologist: Laird's A-Leaping

A holiday bonus from our resident mixologist: two cocktail recipes this week. The Saratoga is a pre-Prohibition classic that's a cross between the Manhattan and the Metropolitan. The Laird's A-Leaping is a riff that uses Laird's Apple Brandy.
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Barrel to Bottle: Holiday Cocktails

Last year on our Batch Cocktails episode, Pat and Chris made big batches of eggnog and aged them for 12 months. Now it's time to try them and hopefully not get sick. Additionally, Roger has cooked up a really easy cranberry simple syrup and has three cocktails to try out.
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Confessions of a Mixologist: The Chicago Cocktail

Even during Prohibition, Chicagoans could find a stiff drink if they knew how to ask for it. The Chicago Cocktail is not your typical Champagne cocktail. Brandy takes the lead in this big-shouldered Prohibition-era favorite.
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