Binny's Blog

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.

Summer break might be winding down, but there's still plenty of time to enjoy this recipe for grilled margarita chicken.

Ruben Aceves has been global brand ambassador for Tequila Herradura over over twenty years. Who better than him to talk about the past, present and future of tequila.

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.

Try this icy riff on the classic Cuban cocktail, the Mojito. It's cool and refreshing, perfectly for battling July's stick heat.

Binny’s Demo Kitchen perfectly pairs Grilled Tequila-Lime Trout and Watermelon Salsa with Mulderbosch sauvignon blanc from South Africa. Berkley’s Trumer Pils is the call when it comes to beer or try it with a watermelon cocktail from our resident mixologist.

Binny's Home Bartender leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.

Our resident mixologist loves to riff on cocktails and now you can do it too with three variations on the classic Tequila Sunrise cocktail.

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.