Binny's Blog

Barrel to Bottle is joined by Marc Farrell, founder and CEO of Ten to One Rums.

We've got an improved Hurricane recipe for your Mardi Gras celebrations.

The Barrel to Bottle Crew welcomes industry legends Brian Nation and David Perkins of Keeper's Heart Whiskey.

When we say that the Whiskey Hotline travels the world to find you the best spirits for the best price, we mean it. For Handpicked Scotch, that means a trip abroad. This week on Barrel to Bottle we sample through our latest offerings from Scotland.

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.

Try this icy riff on the classic Cuban cocktail, the Mojito. It's cool and refreshing, perfectly for battling July's stick heat.

We like piña coladas and getting caught in the rain. Check out this recipe for a frozen piña colada made with fresh chunks of pineapple.