Binny's Blog

Binny's Home Bartender leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.

Check out this recipe for frozen strawberry daiquiris from our resident mixologist. The key to a great daiquiri is fresh ingredients.

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.

The temperatures are plummeting after a relatively warm start to the winter season. There’s no better time to whip up some hot cocktails to get you through the grey winter days and long, dark winter nights.

Rye Whiskey, it’s a category that is a mystery to a lot of people. “Spicy” is the main descriptor most people have for rye, but there are also sweet ryes and fruity ryes. Join the Barrel to Bottle crew as they blind taste six ryes that run the gamut.

Join The Whiskey Hotline for a virtual tasting of Flor de Caña rum.

Join the Whiskey Hotline and Sagamore Spirit co-founder and president Brian Treacy for a virtual tasting.

Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you.

Join the Whiskey Hotline and Bacardi Global Ambassador David Cid for a tasting of the limited release, and previously Bacardi family only, Facundo rum line.

Part 2 in our MGP tasting, this time covering MGP's vaunted Rye whiskies including our new Rossville handpicks with MGP's Sam Schmeltzer