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Binny's Home Bartender: Piña Colada

We like piña coladas and getting caught in the rain. Check out this recipe for a frozen piña colada made with fresh chunks of pineapple.
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Binny's Home Bartender: Frozen Watermelon Margarita

Binny's Home Bartender leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.
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Binny's Home Bartender: Frozen Strawberry Daiquiri

Check out this recipe for frozen strawberry daiquiris from our resident mixologist. The key to a great daiquiri is fresh ingredients.
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Barrel to Bottle: Flavor Blasted Spirits

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.
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Barrel to Bottle: Quarantoddies

The temperatures are plummeting after a relatively warm start to the winter season. There’s no better time to whip up some hot cocktails to get you through the grey winter days and long, dark winter nights.
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Flor de Caña Rum Virtual Tasting

Join The Whiskey Hotline for a virtual tasting of Flor de Caña rum.
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Barrel to Bottle: Quarantinis vol. 5 - Quarantikis

Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you.
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Facundo Rums with Bacardi Global Ambassador David Cid

Join the Whiskey Hotline and Bacardi Global Ambassador David Cid for a tasting of the limited release, and previously Bacardi family only, Facundo rum line.
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The Real McCoy with Founder Bailey Pryor and Master Distiller Richard Seale

Join the Whiskey Hotline and The Real McCoy founder Bailey Pryor and master distiller Richard Seale for a tasting of the iconic rums from Barbados.
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Binny's Home Bartender: Hemingway Daiquiri

Ernest said it best, “I drink to make other people more interesting.” We're not saying you're boring or anything, but everyone would be a lot cooler if they tried this daiquiri mixed with 12 year-aged rum. Seriously.
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