Binny's Blog

We love a good tasting experiment on Barrel to Bottle, so this week we're making Manhattans. A lot of Manhattans. So many Manhattans that we can't keep track of how many we're making. We tried 21 different bitters to see which one makes the best Manhattan.

Nougat. What is it? You've had it in candy bars, but have you ever tried the traditional version? If you like Nutella, you'll love this recipe from the Demo Kitchen.

IPAs can be a bit polarizing. Some people love them, some people hate them. Some people miss the classic bitter IPAs, while some people love searching out the latest hazy IPA with some new, experimental hop combo they’ve never had before. The good news is there’s still plenty of IPA out there for all tastes.

Luck is in the air as St. Patrick's Day approaches. All over the world, seven is a lucky number. The Demo Kitchen's recipe for Seven Layer Bars are the perfect dessert to add some more luck into your life.

Cinnamon rolls are an irresistible sweat treat and the Demo Kitchen has a recipe for you to make them at home any time you want. Plus, easily turn them into Mini King Cakes with the addition of green, gold and purple candy sugar.

If you love food but are a little work-shy in the kitchen, we have an easy and delicious three-course meal for your Galentine's Day or Valentine's Day, along with wine, beer and cocktail pairings for each course.

Eggs are virtually indispensable in kitchens the world over. Very few cuisines eschew the versatility of the humble egg and its myriad delights. Shakshuka is a popular dish in North Africa and the Middle East and has recently become a favorite at hip restaurants in the US.

Learn to make the Binny’s Demo Kitchen German Chocolate Cake recipe featuring American Chocolate Cake Imperial Stout, an Odd Side Ales and Binny’s collaboration aged in Bourbon barrels with chocolate, coconut and pecans.

This is an easy to make but exceedingly delicious upside-down cake that we pulled out of the old recipe box specifically to complement Tokaji. We even added a little ginger and honey flourish to the whipped cream to tie the apricot, honey, and ginger flavors of Tokaji more completely to this wonderful cake.

This giant sandwich cookie looks like an overgrown version of those store-bought treats and has a very similar flavor profile, but the “wafers” are more akin to disks of chocolate cake. And, in our version, the filling is a thick layer of pillowy, buttery, marshmallowy deliciousness.