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Spirits |
October 06, 2023
Whiskey, Tequila and Cognac - Barrel to Bottle Samples the Latest Whiskey Hotline Offerings
What's new from the Whiskey Hotline? The latest handpicked single barrels of rye, bourbon and tequila, plus the latest from Clark & Sheffield.
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Spirits |
September 13, 2023
Binny's Home Bartender: Dalliance in Martinique
Our new Clark & Sheffield VSOP Cognac is the perfect base for this tropical riff on the classic Sidecar cocktail.
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Spirits |
September 01, 2023
From Chemist to Master Distiller - Barrel to Bottle Chats with Four Roses' Brent Elliott
This week, Barrel to Bottle sits down with Four Roses' Master Distiller Brent Elliott.
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Spirits |
May 19, 2023
Ten To One Rum - Barrel to Bottle Chats With Founder Marc Farrell
Barrel to Bottle is joined by Marc Farrell, founder and CEO of Ten to One Rums.
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Wine |
May 01, 2023
Wines for Mother’s Day & Summer Brunches
Our favorite wines for brunch on Mother's Day and throughout the summer.
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Spirits |
February 17, 2023
Your Mixological & Gastronomical Tour of New Orleans: The Barrel to Bottle Herbsaints Go Marching In
This is probably our most ambitious episode ever. We’ll be eating well-known New Orleans dishes, along with Abita beer, and then making New Orleans cocktails and pairing them with paczkis.
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Spirits |
February 16, 2023
Binny's Home Bartender: (Like a) Hurricane
We've got an improved Hurricane recipe for your Mardi Gras celebrations.
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Spirits |
October 28, 2022
Scotchy Scotch Scotch - Barrel to Bottle Tries Handpicked Scotch
When we say that the Whiskey Hotline travels the world to find you the best spirits for the best price, we mean it. For Handpicked Scotch, that means a trip abroad. This week on Barrel to Bottle we sample through our latest offerings from Scotland.
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Spirits |
September 16, 2022
Whiskey Hotline Handpicked Sleepers - Barrel to Bottle Samples Hidden Gems
Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.
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Spirits |
August 26, 2022
A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter
Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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