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Barrel to Bottle: IPAs for Pat and Greg

Pat and Greg are notoriously...difficult...about the current state of IPAs. So Roger tailor made today's selection of IPAs to hopefully satisfy them. Will it work?
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Willamette Valley Virtual Tasting

Since the region was first planted with Pinot Noir in the mid-1960s, the Willamette Valley has caught the attention of wine consumers around the world.
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Binny's Home Bartender: Waterloo Sunset

This fruity, floral, and fizzy delight is the intersection of a French 75, a Kir Royale and an elderflower spritz. It is, seemingly, tailormade for Mother’s Day. So, if you usually bring your mom flowers, why not mix up this liquid bouquet instead.
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Vin de France Virtual Tasting

In recent years, we've seen an uptick in French wines labeled 'Vin De France.' If you enjoy French wines and want to learn more about this exciting category, join Binny's wine staff as we taste through some of our favorite Vin De France bottlings.
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Veuve Clicquot Virtual Tasting

Have you ever wondered how Veuve Clicquot comes up with their unique packaging every year?
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The Women of Binny's Stop and Smell the Rosé Wines

Binny's Blind Tasting Panel: The Women of Binny's Stop and Smell the Rosés

The Women of Binny's top 5 rosés for summer sipping
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Barrel to Bottle Podcast Episode 14: Bring out the Fizz! A Guide to All Things Champagne

There is no better wine to take us through the holiday season than Champagne.
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Confessions of a Mixologist: Jazz Age

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.
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Binny's Home Bartender: Momosa

Mom deserves special treatment every day - not just on Mother's Day. Binny's can't help you with the flowers, but we have you covered for the perfect brunch cocktail.
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