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Confessions of a Mixologist: Ramos Gin Fizz

Let the good times roll and shake up this recipe for a Ramos Gin Fizz, one of New Orleans most well-known cocktails. It's perfect for your Mardi Gras celebration.
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Barrel to Bottle: Quarantoddies

The temperatures are plummeting after a relatively warm start to the winter season. There’s no better time to whip up some hot cocktails to get you through the grey winter days and long, dark winter nights.
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Binny's Home Bartender: The Penultimate Hot Toddy

Toddies are a broad class of cocktails that generally combine a spirit with water and sugar. Usually but not necessarily served hot, toddies also often include citrus, spice and/or herbs to create a soothing elixir, believed by many to ease the symptoms of the common cold and flu. Toddies are easy to make, provide a potent kick of booze, and happen to be quite appealing on a cold winter’s eve in the Midwest.
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Barrel to Bottle: 100 Proof Bourbon Blind Tasting

We have twelve…yes twelve…100 proof bourbons to sample today on Barrel to Bottle. Pat just couldn’t help himself; once he started picking, he just couldn’t bear to leave something out. Once again, we’re blind tasting, which is the best way to taste anything.
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Journeyman Distillery with founder Bill Welter Virtual Tasting

Join The Whiskey Hotline and Journeyman founder Bill Welter for a virtual tasting of the Southwest Michigan distillery's whiskies.
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Barrel to Bottle: IPAs for Pat and Greg

Pat and Greg are notoriously...difficult...about the current state of IPAs. So Roger tailor made today's selection of IPAs to hopefully satisfy them. Will it work?
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Binny's Home Bartender: A Perfect Manhattan

We aren’t talking about “the” perfect Manhattan, some might argue that the incredibly popular sweet Manhattan already holds that title, but “a” Perfect Manhattan. A variation on the theme that has the maker replace half of the Sweet Vermouth with Dry Vermouth. This perfect 1:1 ratio of Vermouths is the origin of the name.
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Binny's Home Bartender: Charlie Chaplin Cocktail

This cocktail is an old timey classic, but it required a side trip to the 1980s to land on this prohibition era gem. Try this fruity but refreshing silent film era classic. It will leave you speechless.
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Barrel to Bottle: '80s Cocktails

The 1980s were a time of excess, and that included the cocktails. Every thing was overly sweet and overly proofed.
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Whiskey Wednesdays: MGP Bourbon With Master Blender David Whitmer

Join the Whiskey Hotline and MGP Master Blender David Whitmer for a bourbon tasting featuring our newest handpicked single barrels of George Remus.
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