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Barrel to Bottle: IPA III

IPAs can be a bit polarizing. Some people love them, some people hate them. Some people miss the classic bitter IPAs, while some people love searching out the latest hazy IPA with some new, experimental hop combo they’ve never had before. The good news is there’s still plenty of IPA out there for all tastes.
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Demo Kitchen Recipes: Cinnamon Rolls

Cinnamon rolls are an irresistible sweat treat and the Demo Kitchen has a recipe for you to make them at home any time you want. Plus, easily turn them into Mini King Cakes with the addition of green, gold and purple candy sugar.
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Binny's Home Bartender: Rum Alexander Rex

Cap off your Mardi Gras celebrations with this cocktail homage to the King Cake, a carnival tradition around the world. This confetti covered version is a riff on the New Orleans King Cake, plastic baby not included.
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Demo Kitchen Recipes: Red Beans and Rice

Red Beans and Rice is a classic Louisiana dish, born of ingenuity. It takes time, but it's worth it to transform easily obtainable ingredients into something magical. It's perfect for your Mardi Gras celebration this year.
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Confessions of a Mixologist: Ramos Gin Fizz

Let the good times roll and shake up this recipe for a Ramos Gin Fizz, one of New Orleans most well-known cocktails. It's perfect for your Mardi Gras celebration.
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Barrel to Bottle: Quarantoddies

The temperatures are plummeting after a relatively warm start to the winter season. There’s no better time to whip up some hot cocktails to get you through the grey winter days and long, dark winter nights.
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Demo Kitchen Recipes: Shakshuka

Eggs are virtually indispensable in kitchens the world over. Very few cuisines eschew the versatility of the humble egg and its myriad delights. Shakshuka is a popular dish in North Africa and the Middle East and has recently become a favorite at hip restaurants in the US.
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Binny's Home Bartender: The Penultimate Hot Toddy

Toddies are a broad class of cocktails that generally combine a spirit with water and sugar. Usually but not necessarily served hot, toddies also often include citrus, spice and/or herbs to create a soothing elixir, believed by many to ease the symptoms of the common cold and flu. Toddies are easy to make, provide a potent kick of booze, and happen to be quite appealing on a cold winter’s eve in the Midwest.
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Demo Kitchen Recipe: Bourbon Pecan Danish Kringle

This recipe was inspired, not just by Danish Kringle itself but the fantastic Bourbon Barrel Aged Pecan Kringle Stout from Wisconsin’s own Central Waters Brewing Company. It’s a massive brew of sweet, layered, spirited, complexity that speaks of praline, maple, vanilla, and sweet brown spices. Our Bourbon Pecan Kringle follows suit making for a heavenly if decadently over the top pairing.
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Barrel to Bottle: IPAs for Pat and Greg

Pat and Greg are notoriously...difficult...about the current state of IPAs. So Roger tailor made today's selection of IPAs to hopefully satisfy them. Will it work?
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