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Confessions of a Mixologist: Shanky's Fever Dream

If you loved vanilla cola as a kid, try a Shanky's Fever Dream cocktail. It’s the perfect St. Patrick's Day cocktail for those who love spiced rum or whiskey and cola.
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Confessions of a Mixologist: Patsy Fagan

A delicious green cocktail for St. Patrick's Day that's sweet and tart. It's a refreshing alternative to green beer or green mint drinks. Sláinte!
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Confessions of a Mixologist: Rum Alexander Rex

Cap off your Mardi Gras celebrations with this cocktail homage to the King Cake, a carnival tradition around the world. This confetti covered version is a riff on the New Orleans King Cake, plastic baby not included.
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Confessions of a Mixologist: Ramos Gin Fizz

Let the good times roll and shake up this recipe for a Ramos Gin Fizz, one of New Orleans most well-known cocktails. It's perfect for your Mardi Gras celebration.
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Confessions of a Mixologist: Susanna and Figaro Cocktail

Some flavors are just destined to be together, like strawberry and chocolate. With that in mind, our resident Mixologist has whipped up a Valentine's Day cocktail that we know you'll fall for.
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Confessions of a Mixologist: Big Game Cocktail Battle

Even if you don't have a dog...or Bear, in the fight, the Big Game is a great time to mix up these two cocktails. Face them off in a head-to-head competition for cocktail supremacy.
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Confessions of a Mixologist: Immortal 8 and Golden Sichuan Tiger

Celebrate the upcoming Chinese Lunar New Year and the Beijing Olympics with two cocktails from our resident mixologist.
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Confessions of a Mixologist: Martini & Rossi NAperitivo

When six o’clock rolls around many Italians have their hearts firmly set on a leisurely cocktail and maybe a nibble or two before dinner. It’s Aperitivo time and most will opt for something a bitter cocktail to stimulate their appetites. But what are devotees of the cocktail hour, the ranks of which include countless Americans, to do during Dry January?
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Confessions of a Mixologist: The Penultimate Hot Toddy

Toddies are a broad class of cocktails that generally combine a spirit with water and sugar. Usually but not necessarily served hot, toddies also often include citrus, spice and/or herbs to create a soothing elixir, believed by many to ease the symptoms of the common cold and flu. Toddies are easy to make, provide a potent kick of booze, and happen to be quite appealing on a cold winter’s eve in the Midwest.
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Confessions of a Mixologist: Ferdinand's Matador

The original Matador cocktail called for Tequila, Orange Curacao, and French Vermouth. “Trader” Vic Bergeron created his own version in the early seventies throwing pineapple and lime juice into the mix. These are just the two most famous Matadors but certainly not the only ones. Today, in keeping with the growing trend of “Dry January” we humbly submit our spicy nonalcoholic version to be added to list.
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