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Confessions of a Mixologist: Shanky's Fever Dream

If you loved vanilla cola as a kid, try a Shanky's Fever Dream cocktail. It’s the perfect St. Patrick's Day cocktail for those who love spiced rum or whiskey and cola.
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Confessions of a Mixologist: Patsy Fagan

A delicious green cocktail for St. Patrick's Day that's sweet and tart. It's a refreshing alternative to green beer or green mint drinks. Sláinte!
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Confessions of a Mixologist: Rum Alexander Rex

Cap off your Mardi Gras celebrations with this cocktail homage to the King Cake, a carnival tradition around the world. This confetti covered version is a riff on the New Orleans King Cake, plastic baby not included.
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Barrel to Bottle: Long Drinks

Barrel to Bottle is your weekly dose of alcohol esoterica, and the Long Drink is a very deep dive into esoterica. The Long Drink, or Lonkero, was invented for the 1952 Summer Olympics in Finland. This simple, two-ingredient cocktail is easy to make, but you can now get them as a canned cocktail, or as a malt-based beverage.
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Confessions of a Mixologist: Ramos Gin Fizz

Let the good times roll and shake up this recipe for a Ramos Gin Fizz, one of New Orleans most well-known cocktails. It's perfect for your Mardi Gras celebration.
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Confessions of a Mixologist: Susanna and Figaro Cocktail

Some flavors are just destined to be together, like strawberry and chocolate. With that in mind, our resident Mixologist has whipped up a Valentine's Day cocktail that we know you'll fall for.
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Confessions of a Mixologist: Big Game Cocktail Battle

Even if you don't have a dog...or Bear, in the fight, the Big Game is a great time to mix up these two cocktails. Face them off in a head-to-head competition for cocktail supremacy.
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Confessions of a Mixologist: Immortal 8 and Golden Sichuan Tiger

Celebrate the upcoming Chinese Lunar New Year and the Beijing Olympics with two cocktails from our resident mixologist.
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Barrel to Bottle: Quarantoddies

The temperatures are plummeting after a relatively warm start to the winter season. There’s no better time to whip up some hot cocktails to get you through the grey winter days and long, dark winter nights.
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Confessions of a Mixologist: The Penultimate Hot Toddy

Toddies are a broad class of cocktails that generally combine a spirit with water and sugar. Usually but not necessarily served hot, toddies also often include citrus, spice and/or herbs to create a soothing elixir, believed by many to ease the symptoms of the common cold and flu. Toddies are easy to make, provide a potent kick of booze, and happen to be quite appealing on a cold winter’s eve in the Midwest.
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